Parabens

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About Parabens

Parabens are synthetic chemicals that are used as preservatives in a variety of products, including cosmetics, pharmaceuticals and food. As preservatives, parabens give products a longer shelf-life and prevent harmful bacteria and mold from growing in the products.

Parabens are derived from a chemical known as para-hydroxybenzoic acid (PHBA) which is also naturally formed in the human body by the breakdown of some amino acids.

The parabens that are manufactured for consumables and personal care products are identical to those found in nature. The most common types of parabens are methylparaben, ethylparaben, propylparaben, butylparaben, isopropylparaben and isobutylparaben.

Parabens have been safely used for almost 100 years as preservatives in the food, drug and personal care and cosmetic industries.

Parabens (including methylparaben, ethylparaben, propylparaben, butylparaben, isopropylparaben, and isobutylparaben) may be used in products such as makeup, moisturizers, and hair care and shaving products. Contrary to some reports, most major brands of deodorants and antiperspirants no longer contain parabens.

- Preservatives like parabens may be used in cosmetics to protect against microbial (e.g., bacteria, fungus) growth, both to protect consumers and to maintain product integrity.
- In the food industry, parabens have been used for more than 50 years as preservatives and anti-microbial agents. Some fruits, such as blueberries, contain parabens as a naturally occurring preservative. Parabens are widely used in confectioneries, cereal-based snacks, dried meats, and much more.



Parabens

Parabens


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